SINGLE PLAY
select one smokehouse meat and one from scratch side to serve your guests.
Catering
PARTY BUFFETS
DOUBLE PLAY
select two smokehouse meats and two from scratch sides to serve your guests, served family style.
TRIPLE PLAY
select three smokehouse meats and three from scratch sides, served family style.
HOME RUN
select three smokehouse meats, three from scratch sides, one dessert and cornbread muffins. served family style.
ADD IT ON: SLIDER BUNS
lebus bakery brioche, 2 per guest.
ADD IT ON: VEGETARIAN OPTION
Enjoy our pitmaster seitan! Designed as a per person option for your vegetarian guests - just let us know the number of vegetarians you anticipate and we will add it as a meal option for those guests.
ADD IT ON: B+B PICKLES
the perfect garnish - house cut pickles, our tangy + sweet brine
ADD IT ON: CORNBREAD MUFFINS
mini muffins, 2 per guest
PARTY PACKS
PULLED PORK SANDWICH
our slow-smoked pulled pork topped with cole slaw, our pickles + catamount gold bbq sauce - on a bun with sides of cole slaw + black eyed peas. individually packed for groups of ten or more.
CHOPPED BRISKET SANDWICH
our 15hr brisket, chopped and topped with our classic red bbq sauce, crispy onions + pickled jalapeños - on a bun with sides of cole slaw + black eyed peas. individually packed for groups of ten or more.
SMOKED TURKEY SANDWICH
our slow-smoked turkey, thinly sliced to order and topped with scallion aioli, lettuce, tomato + onion. served cold with sides of cole slaw + black eyed peas. packed individually for groups of 10 or more.
BACON + BLUE CHOPPED
smoked chicken, our bacon, field greens, jasper hill bailey hazen blue, hard boiled egg + pickled vegetables. (classic vin on the side)
SPINACH + CANDIED WALNUT
smoked chicken, young spinach, candied walnuts, roasted peppers, vermont goat cheese. (runamok smoked maple balsamic dressing on the side)
ROOTS + GRAINS
smoked chicken, roasted beets + carrots, apple cider braised wheatberry, young kale, shaved red onion, vermont goat cheese, topped with pitmaster beet and carrot chips. (caramelized apple vin on the side)
VEGGIE BBQ BOWL
pitmaster rubbed seitan, young kale + quinoa, today's grilled vegetables. (preserved lemon vin on the side) *note our pitmaster rub contains sugar, otherwise our veggie bbq bowl is vegan*
MAC + CHEESE
individually packed side of our mac + cheese. made classic style, elbow macaroni tossed in our silky-smooth cabot american cheese sauce, topped with a toasted cornbread crumble.
PIT BEANS
individually packed side of our pit beans. kidney beans sweetened with maple syrup, molasses and a touch of apple cider vinegar; braised for hours with fresh garlic and onion until velvety soft inside.
GARLIC MASHED POTATOES
individually packed side of our garlic mashed potatoes. smashed red bliss potatoes, buttermilk + roasted garlic, topped with our "pitmaster rub" spiked cabot butter. creamy, comforting with a touch of spice.
PICKLED VEGETABLES
individually packed side of our pickled vegetables. broccoli, cauliflower, carrots + bell peppers, pickled for a perfect balance of sweet + tangy.
PARTY PROVISIONS
FIFTEEN HOUR BRISKET (by the pound)
certified angus beef, hand-trimmed + rubbed with our "s+p rub", slow-smoked for 15 hours. (classic red bbq sauce on the side) recommended serving of 8oz (half pound) per guest.
PULLED PORK (by the pound)
marbled shoulder, hand-trimmed + rubbed with our "pork rub", slow smoked for 18 hours. (catamount gold bbq sauce on the side). recommended serving of 8oz (half pound) per guest.
SMOKED TURKEY (by the pound)
trimmed whole turkey breast seasoned with our "pitmaster rub", slow-smoked until tender. (alabama white sauce on the side) recommended serving size of 8oz (half pound) per guest.
ST. LOUIS SPARE RIBS (by the rack)
center cut rib racks, rubbed with our "pork rub," slow-smoked for four hours, glazed with our mountain maple sauce and char-grilled. (mountain maple sauce on the side). recommended serving is 4-6 bones (third - half rack) per guest.
SMOKED HALF CHICKEN (by the half bird)
24 hours in our salty-sweet brine, rubbed with our "s+p rub", slow-smoked and finished on the grill. (alabama white sauce on the side) recommended serving is a quarter to a half bird per guest.
SMOKED WINGS (by the dozen)
slow smoked, then fried. choice of flavor: pitmaster rub, korean bbq, classic buffalo or maple bbq. recommended serving 4 wings per guest.
MAC + CHEESE
made classic style, elbow macaroni tossed in our silky-smooth cabot american cheese sauce, topped with a toasted cornbread crumble.
PIT BEANS
kidney beans sweetened with maple syrup, molasses, and a touch of apple cider vinegar; braised for hours with fresh garlic and onion until velvety soft inside.
GARLIC MASHED POTATOES
smashed red bliss potatoes, buttermilk + roasted garlic, topped with our "pitmaster rub" spiked cabot butter. creamy, comforting with a touch of spice.
COLESLAW
hand-shredded cabbage + carrots dressed with our mayo and a dash of celery salt. made in small batches so its always super crunchy and fresh.
BLACK EYED PEA SALAD
black-eyed peas, soaked, salted and simmered. served cool with grilled broccoli + cauliflower and dressed with our preserved lemon vin for a nice zing.
GARDEN SALAD
crisp field greens, shaved carrot + onion (served with a side of classic vin).
PICKLED VEGETABLES
broccoli, cauliflower, carrots + bell peppers, pickled for a perfect balance of sweet + tangy.
GRILLED VEGETABLE MEDLEY
today's grilled vegetables, seasoned with s+p and tossed on the grill.